Chinese Food
Chicken with matsutake and coconut milk
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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Cooking ingredients
Cooking Steps
Step1:Dice ginger, pepper, garlic and celery. Set aside.
Step2:Add the above ingredients into the edible oil and sesame oil, and prepare the dipping ingredients.
Step3:Blanch the chicken. Set aside.
Step4:Add some water and coconut milk to the soup pot and boil.
Step5:Add chicken and ginger. Cook.
Step6:When you are about to leave the pot, put in (cow WA) freeze-dried matsutake fungus. You can enjoy it in a moment.
Cooking tips:1. Dip material can be made selectively. 2. Coconut milk concentration is high. Pay attention to the use of quantity. There are skills in making delicious dishes.
