Steamed matsutake with minced garlic and vermicelli

(WA) freeze dried matsutake fungus:moderate amount fans:22 scallops:moderate amount green pepper:moderate amount garlic:moderate amount fuel consumption:moderate amount https://cp1.douguo.com/upload/caiku/f/4/a/yuan_f4555fe85d8db968a8ddd401d13296ba.jpg

Steamed matsutake with minced garlic and vermicelli

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Steamed matsutake with minced garlic and vermicelli

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Cooking Steps

  1. Step1:Put the (cow WA) freeze-dried Tricholoma matsutake into water and wake up for 30 seconds. Set aside.

  2. Step2:Soak the vermicelli in water. Soak the scallops in the hair. Tear the hands into strips. Set aside.

  3. Step3:Dice the green peppers. Dice the garlic. Set aside.

  4. Step4:Heat the oil in a hot pot. Fry the awaked (cow WA) freeze-dried matsutake mushroom until golden. Remove.

  5. Step5:Use the oil in the bottom of the pot. Stir fry garlic and scallops. Add some oil. Stir well and take out.

  6. Step6:Pour the seasoning on the vermicelli. Put on the fried (cow WA) freeze-dried matsutake mushroom. Put the ingredients into the steamer. Cook for about 15 minutes. Then enjoy.

Cooking tips:1. There are many kinds of fans. Choose the ingredients according to your preference. 2. You can choose to sprinkle a little onion on the pot. There are skills in making delicious dishes.

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How to cook Steamed matsutake with minced garlic and vermicelli

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Steamed matsutake with minced garlic and vermicelli recipes

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