Steamed matsutake with minced garlic and vermicelli recipe

Steamed matsutake with minced garlic and vermicelli

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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Cooking ingredients

(WA) freeze dried matsutake fungus:moderate amount

fans:22

scallops:moderate amount

green pepper:moderate amount

garlic:moderate amount

fuel consumption:moderate amount

Cooking Steps

Step1:Put the (cow WA) freeze-dried Tricholoma matsutake into water and wake up for 30 seconds. Set aside.

Step2:Soak the vermicelli in water. Soak the scallops in the hair. Tear the hands into strips. Set aside.

Step3:Dice the green peppers. Dice the garlic. Set aside.

Step4:Heat the oil in a hot pot. Fry the awaked (cow WA) freeze-dried matsutake mushroom until golden. Remove.

Step5:Use the oil in the bottom of the pot. Stir fry garlic and scallops. Add some oil. Stir well and take out.

Step6:Pour the seasoning on the vermicelli. Put on the fried (cow WA) freeze-dried matsutake mushroom. Put the ingredients into the steamer. Cook for about 15 minutes. Then enjoy.

Cooking tips:1. There are many kinds of fans. Choose the ingredients according to your preference. 2. You can choose to sprinkle a little onion on the pot. There are skills in making delicious dishes.