Chinese Food
Hot sauce with matsutake
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I went to Linzhi a few days ago. I can see this kind of bagged dried matsutake everywhere. I want to buy some fresh matsutake if I haven't eaten it. Although it's a kind of artificial dried matsutake. It's hot in summer. You often have a bad appetite. This sauce is as delicious as mushroom sauce. It will definitely open your appetite. I've tried to make it with Agaricus blazei before. It's also delicious. So this method should be suitable for most dry fungi
Cooking ingredients
Cooking Steps
Step1:Prepare materials - dried matsutake, green pepper, red pepper, bean drum, garlic.
Step2:Foam the dried Tricholoma matsutak
Step3:Chop green pepper, red pepper, dry pepper and garli
Step4:Cut the pickled matsutake into piece
Step5:Heat the pot. Pour in the oil. Put in the garlic. Stir until golden.
Step6:Stir fry garlic until golden, then pour in chopped matsutake, stir fry to tast
Step7:Stir fry green and red peppers for 30 second
Step8:Pour in a little water, a little salt, a little oil and stir fr
Step9:Finally, add the dried chilli to improve the spicy taste and stir fry it to make it out of the pot
Cooking tips:1. I don't like to put dried peppers in the first place. If the heat is not well controlled, it will be easy to paste. 2. You can try mushroom at home. It must also be very delicious. There are skills in cooking.
