Cooking Steps

1. 

   Step1:Wash the chicken. Cut the chicken into pieces after controlling the dry water. Rinse the Pearl mushroom and Tricholoma matsutake with water. Soak the ginger slices in cold water. Cut the green onion into sections. Cut the red pepper into diamonds. Soak the Tricholoma matsutake and the Pearl mushroom into the flowing water, knead and clean them. Filter the water of the mushroom and put a little oil in the back-up pot. After the oil is hot, put the chicken into the stir fry. Stir until the color changes, and then pour the ginger, green onion, dried pepper and anise into the stir fry together. Add the raw soy sauce and stir fry Add some cooking wine, sugar and salt to tast

2. 

   Step2:Pour in the filtered mushroom water, until the chicken pieces are all submerged for about 2cm. Simmer over high heat and then simmer over medium low heat. When the meat is about 8 minutes old, add pearl mushroom and matsutake and simmer together

3. 

   Step3:Continue to stew until the soup is thick, add the red pepper and shallot. Mix well and you will be out of the pot.