Chinese Food
Stewed chicken with matsutake
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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Cooking ingredients
Cooking Steps
Step1:Soak the bamboo shoots. Cut into sections for later use.
Step2:Cut the chicken into pieces. Blanch it for later use.
Step3:Cut the green onion into sections, slice the ginger and peel the garlic. Set aside.
Step4:Heat up the oil. Stir fry the onion, ginger and garlic.
Step5:Stir fry the bamboo shoots.
Step6:Pour in the chicken. Add some cooking wine and sugar. Stir well.
Step7:Add (cow WA) freeze-dried matsutake fungus, add some boiling water, simmer for a while, season with salt and enjoy.
Cooking tips:1. Remove the fishy smell by blanching the chicken. 2. Freeze dried Tricholoma matsutake. Bubble free and wash free. Can be directly cooked in the pot. There are skills in making delicious dishes.
