Chinese Food
Fried mushroom
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I love the juice oozed from the small bowl after the mushroom is cooked. It's super fresh.
Cooking ingredients
Cooking Steps
Step1:Clean Tricholoma. Remove the handle of Tricholoma. Dr
Step2:Put a little oil in the hot pot. Add the sliced garlic. When the garlic is fragrant, put the Tricholoma in it
Step3:Add all the mushrooms. Stir quickly. Then turn the mushroom quickly. The small bowl is upward. This must be fast. The mushroom will come out of the water quickly
Step4:Cover the pot immediately. Simmer on a low heat for about eight minutes. See that the mushroom bowl is full of water
Step5:Open the lid. The mushroom bowl full of soup exudes an attractive fragrance. They are saying eat me. Ha ha. Mushrooms. Come to my bowl.
Cooking tips:The juice of Tricholoma mushroom is very fast. Stir fry Tricholoma mushroom quickly. Otherwise, the super fresh juice will be wasted. Tricholoma itself is very fresh. Do not need to add other seasonings. If you are afraid of being light, you can add some salt when you come out of the pot. Just a little. There are skills in making delicious dishes.
