Stewed chicken with mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Stewed chicken with mushroom

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Stewed chicken with mushroom

I've been fascinated by the taste of Tricholoma since I was a child. I can't describe how I want to eat it. I always thought that only I like the taste. I found it after studying western food. It turns out that foreigners prefer this kind of mushroom. I can see its shadow in almost mushroom dishes. They are all Chinese people in the same way. Apply an old saying. How are you related to me?

Cooking ingredients

chicken leg:200g

Tricholoma:200g

little tomato:200g

minced garlic:moderate amount

salt:moderate amount

olive oil:moderate amount

black pepper:moderate amount

Cooking Steps

Step1:Raw material

Step2:Clean the cut of chicken leg. Chop rosemary garlic and marinate with olive oi

Step3:Marinated chicken le

Step4:Fry chicken leg till golden color comes ou

Step5:Stir fry mushroom

Step6:Add chicken legs and water. Stew with wine for 10 minute

Step7:Cut tomat

Step8:Stewed chicken with mushroo

Step9:Stewed chicken with mushroo

Step10:Stewed chicken with mushroo

Step11:Stewed chicken with mushroo

Step12:Stewed chicken with mushroo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Eggplant juice flavor

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken with mushroom

Chinese food recipes

Stewed chicken with mushroom recipes

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