Chinese Food
Stewed chicken with mushroom
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I've been fascinated by the taste of Tricholoma since I was a child. I can't describe how I want to eat it. I always thought that only I like the taste. I found it after studying western food. It turns out that foreigners prefer this kind of mushroom. I can see its shadow in almost mushroom dishes. They are all Chinese people in the same way. Apply an old saying. How are you related to me?
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:Clean the cut of chicken leg. Chop rosemary garlic and marinate with olive oi
Step3:Marinated chicken le
Step4:Fry chicken leg till golden color comes ou
Step5:Stir fry mushroom
Step6:Add chicken legs and water. Stew with wine for 10 minute
Step7:Cut tomat
Step8:Stewed chicken with mushroo
Step9:Stewed chicken with mushroo
Step10:Stewed chicken with mushroo
Step11:Stewed chicken with mushroo
Step12:Stewed chicken with mushroo
Cooking tips:There are skills in making delicious dishes.
