Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Clean and slice Tricholoma mushroom; wash and slice scallion; slice garlic.

3. 

   Step3:Put the Tricholoma in the boiling water pot and blanch for about 1 minute, then remove it. Cool it in cold water.

4. 

   Step4:Put the oil in the hot pot. Put in the scallion and garlic slices to stir up the fragrance.

5. 

   Step5:Put in Tricholoma. Stir fry until soft.

6. 

   Step6:Add salt, chicken essence, soy sauce, water lake powder and scallion. Stir well.