Chinese Food
Pork ribs soup with lotus root and matsutake
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There's no place to go on the 11th long holiday. There are people everywhere. It happened that Sam's Club of Wal Mart opened. So I went to visit it. Now the logistics is really convenient. I bought some fresh vegetables and fruits. I saw that the lotus root in Bahe of Hubei is really fat. I immediately wanted to make this soup of lotus root and pork ribs with matsutake.
Cooking ingredients
Cooking Steps
Step1:Soak ribs in cold water for about half an hour in advance.
Step2:Blanch the spareribs. Peel the lotus roots. Wash the matsutake slices and peanuts. Cut ginger slices.
Step3:Put the pepper and onion into the seasoning bag and put them into the pot together with the prepared ingredients. Add some water. Turn the heat on and simmer for about 1 hour.
Step4:Sprinkle white pepper and salt before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
