Chinese Food
Tricholoma and cabbage
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It's a dish taught by grandma. It's very simple. It won't cover up the taste of mushrooms. Cabbage can detoxify. It is said that people in the mountains often stew with mushrooms to prevent poisoning
Cooking ingredients
Cooking Steps
Step1:Cut the shallots. Slice the mushrooms. Prepar
Step2:Heat the oil first. Stir fry the chopped green onion. Then put in the mushroom slices.
Step3:When the mushroom has almost absorbed the oil, pour in the fresh soy sauce. Stew slightly and pour in the water. After boiling, put in the cut cabbage.
Step4:About five minutes. Because the cabbage Bangzi is thick, I have been fried for a long time. You don't need to put anything but soy sauce. It's very ligh
Cooking tips:There is no baby food at home. Baby dishes taste better. There are skills in making delicious dishes.
