Cooking Steps

1. 

   Step1:Cut the whole duck leg into four pieces. Marinate with oyster sauce. Mushroom star shaped knif

2. 

   Step2:In the oil pot, stir fry the onion, ginger and garlic. Stir fry the duck leg. Simmer with beer. Blanch the broccoli for a while

3. 

   Step3:After cooking, put the stewed duck legs, broccoli and mushrooms on top. Pour a little cooked oil on the side of the bowl. Scald out the pot, pan fry the eggs with lotus and sprinkle with shallot.