By Mei Xiaoyu
Step1:Cut the whole duck leg into four pieces. Marinate with oyster sauce. Mushroom star shaped knif
Step2:In the oil pot, stir fry the onion, ginger and garlic. Stir fry the duck leg. Simmer with beer. Blanch the broccoli for a while
Step3:After cooking, put the stewed duck legs, broccoli and mushrooms on top. Pour a little cooked oil on the side of the bowl. Scald out the pot, pan fry the eggs with lotus and sprinkle with shallot.
Cooking tips:There are skills in making delicious dishes.
Stewed rice with duck leg is my favorite Chinese food
Great
Stewed rice with duck leg, it looks delicious
Very powerful ~ learn!
Stewed rice with duck leg Very delicious, very good