Cooking Steps

1. 

   Step1:Beef in cold water. Add some cooking wine, a spoon of salt, and pepper. Boil and skim.

2. 

   Step2:Turn to the electric pressure cooker, add two spoons of raw soy sauce, one spoonful of old soy sauce, one spoonful of oyster sauce, one spoonful of sugar, one spoonful of white pepper, add anise, cinnamon and nutmeg. Select beef and mutton mode. Press start.

3. 

   Step3:The tomato is cut with a cross knife. Soak in hot water. Peel and cut into small pieces.

4. 

   Step4:Heat up the oil. Add tomatoes, salt and sugar. Stir fry the soup. Then add beef.

5. 

   Step5:Simmer for about eight minutes.

6. 

   Step6:Finished produc