Chinese Food
Braised beef brisket
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I had the honor to learn a braised duck leg with the chef of five-star hotel yesterday. When I went home, I imitated the braised beef brisket. It's very authentic. I took it to the company to share with my colleagues. It's very popular. In the future, you can make a big meal at home
Cooking ingredients
Cooking Steps
Step1:Remove the blood and impurities with wate
Step2:Carrots are peeled and diced. Onions are diced. Celery doesn't need leaves but only stems
Step3:Put some oil into the hot pot. Heat 80% of the oil into the processed vegetables. Stir fr
Step4:Add the ketchup that suits your taste. I put a small bowl. It's about 1 tablespoon (more mouth weight can be added
Step5:Stir evenl
Step6:Pour in red wine. Put in the fragrant leaves. Boil over high heat. Add in the processed beef brisket. Continue to cook over low heat. In order to save time, I used a pressure cooker to press for 15 minutes. The brisket is soft and rotten. The onion and celery are basically melted
Step7:Before leaving the pot, use the wok to collect the juice. The heavy one can be seasoned with a little old soy sauce or salt
Cooking tips:The taste of red stew is sour and sweet. It's the taste of Western food. You can add some old soy sauce or salt to the heavy one. It's also possible to make poultry in this way. Braised duck leg and chicken wing in red sauce. The difference is that you can add some orange juice to make poultry, especially duck leg. There are skills in making delicious dishes.
