Beef Brisket with tomato recipe-Chinese Food-best chinese food recipes-cooking food

Beef Brisket with tomato

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The biggest problem in our family is that all the boys who are between the age of four are hungry. Their biggest dream is to be a cook who can make cakes. There are more cookbooks than pictorials. So, I picked him up from school yesterday and insisted on eating tomato and beef brisket. I bought materials and came back to make them. In other words, the habit of ordering meals like this is too bad. I'm tired of my mother.

Cooking ingredients

brisket:750g

tomato:2 (large and juicy)

scallion, ginger and garlic:8

Chinese prickly ash and star anise:8

cooking wine, vinegar:8

sugar:8

salt:8

Cooking Steps

Step1:Buy a piece of beef brisket. These 750g can be eaten by my baby and me. If there are many people, they need to be adde

Step2:There's a bone in the beef brisket. It's just too unprofessional. The time is in a hurry. It's not the stall I often buy. It's not halal

Step3:It's time to clean and cut the meat just now to practice the sabre technique \ ^ o ^ / my experience is Cut casually →_ But it can be roughly cut. Although. Each piece with some skin or fat will be delicious. But. Anyway, the stew will be separate

Step4:Basic water is transparen

Step5:Cold water. It must be cold water. The principle of cold water is to force the blood out of the meat. It's pouring

Step6:Don't turn off the fire and fish for meat. Make sure the fire is on. If you turn off the fire, the blood on the top of the water will sink and attach to the meat.

Step7:Prepare scallion, ginger and garlic. Prepare stewed beef brisket. It's in a hurry. So start the pressure cooker

Step8:The pressure cooker in our family doesn't start without cover, so the front one is finished in the frying pan. Add oil, ginger and garlic. Stir fry beef. Pour hot wate

Step9:Turn the water boiling pot into the pressure cooker. Cattle and sheep options.

Step10:Prepare tomatoes. Peel with a scalpel.

Step11:I don't know why some people can stand stewed beef brisket is white. It's full of color, fragrance and taste. As a result, they can stand fooling. The food is the most honest. How do you treat it? How does it repay you. Don't let the food grow so bi

Step12:When the brisket is out of the pot, cut the tomatoes and stir fry them. If you can't really buy good tomatoes, you can put tomato sauce. Fry it with oil.