Chinese Food
Sichuan beef brisket (meat)
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Cooking ingredients
Cooking Steps
Step1:Cut the material.
Step2:Cut the brisket (meat) into 2 cubic centimetres square.
Step3:1) pepper, star anise, clove and cinnamon shall be packed in gauze bag or seasoning box.
Step4:Mix salt, cooking wine, soy sauce, water and sugar well.
Step5:Heat the pot and pour in the oil. Stir fry the onion, ginger, garlic and bean sauce.
Step6:Stir fry the beef until it changes color.
Step7:Add 1) ingredients, 2) ingredients and bring to a boil. Cover the pot and simmer over low heat for 90 minutes (please turn it over). Pick out 1) material bag.
Step8:Just add water lake powder.
Cooking tips:You can also add some vegetables like potatoes after stewing. There are skills in making delicious dishes.
