Chinese Food

Cooking Steps

1. 

   Step1:Cut bee

2. 

   Step2:Blanching water. Removing blood wate

3. 

   Step3:Put into a pressure cooker. All seasonings except salt are put into the cooker. Cover. Ignit

4. 

   Step4:Steam for 15 minutes. Turn off the fire and let coo

5. 

   Step5:Over oil, but not over oil, depending on personal habit

6. 

   Step6:In the pot. Add salt (cautiously. Depending on the taste). Fire. Steam for five minutes. Turn off the fire

7. 

   Step7:Out of pot (＾ 0 ＾