Chinese Food
Braised Beef Brisket with carrot and potato
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I love eating meat. I grew up in the Inner Mongolia countryside. Naturally, I eat a lot of beef and mutton. It's a small and long-term holiday feast immediately. Naturally, this meat dish is indispensable. I'd like to have a carrot potato and beef brisket. The delicious beef is accompanied by the delicious potatoes and carrots. The taste is very good. -
Cooking ingredients
Cooking Steps
Step1:Defrost beef brisket. Prepare carrots, potatoes and onion
Step2:Change blisters for many times to remove bloo
Step3:Cut the brisket into two finger wide pieces. Wash the blood in the basin again
Step4:Put cold water in the pot. Boil it over high heat and skim the foam. The beef can be fished out without blood
Step5:The hot water under the faucet of beef pieces shall be flushed and controlled
Step6:Put vegetable oil in the pot. Add onion, ginger, pepper, and large ingredients to stir fry the fragrance with small heat
Step7:Stir fry beef until it turns white, add cooking wine, stir fry until it turns fishy. Beef turns yellow. Pour in soy sauce and soy sauce to improve colo
Step8:Pour all ingredients into the pressure cooker. Add 1 inch of hot water to the cooker. Press for 1 hour (worse, press for 80 minutes
Step9:When the beef is about to come out of the pot, clean up the carrots and onions. Peel the potatoes and cut them into pieces
Step10:Put vegetable oil in the pot. Put in all the cut ingredients. Stir until the potatoes turn yellow
Step11:Now the beef is presse
Step12:Pour the beef soup into the frying pan. Add salt. Bring to a boil over high heat. Add sugar and stew after the soup is reduced
Step13:Turn off the heat and leave the pot when the potatoes are stewed and the juice is less bright.
Step14:Finished drawings.
Cooking tips:1. The beef brisket should not be too big. Put some tangerine peel and rotten onion. 2. Don't omit the beef and it's special. The addition of flavor 3 icing sugar can lighten the color, and the addition of fresh 4 blood bubbles in the beef can reduce the fishiness. 5. After adding salt, the meat is tender and delicious.
