Cooking Steps

1. 

   Step1:1. Peel potatoes, wash them, cut them into hobs and soak them in water; cut beef brisket into cool water, add ginger and scallion, wine and salt, boil the bleeding foam to remove the fishiness, take out and wash them.

2. 

   Step2:2. Cut small materials (as shown in the figure) for standby.

3. 

   Step3:3. Put a proper amount of oil into the pot. Stir fry the small ingredients and spices over medium and small heat to give the fragrance. Then add the brisket to change the heat to give out the excess oil. (as shown in the figure

4. 

   Step4:4. When the fat of beef brisket bursts out, add bean paste and oyster sauce to stir fry it to the top color and smell. (as shown in the figure

5. 

   Step5:5. After the brisket is colored and fragrant, add some boiled water. Mix in salt, chicken essence, soy sauce, sugar and thirteen spices. Turn to low heat and stew for about 40 minutes, then turn to potato and continue to stew for about 50 minutes.

6. 

   Step6:6. Stew until the brisket is soft and rotten, potatoes are soft and waxy, and pour in the right amount of prickly ash oil to improve the flavor.