Chinese Food
Braised Beef Brisket with radish
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I believe that many old Guangzhou people like to eat radish and beef offal very much. We can't go out this epidemic. One pot of stewed beef brisket can be eaten twice. It can also be served with rice and noodles. It's very good. Everyone can do it. Very simple
Cooking ingredients
Cooking Steps
Step1:Bring the brisket to the water. Put some Chinese prickly ash and anise in the water. Boil it for 5 minutes, remove it and wash it. Cut it too big. It can't be too smal
Step2:Material preparatio
Step3:Put all ingredients into the pot. Stir fry with ice sugar. Put the brisket in and stir fry after the aroma. Add in soy sauce, cooking oil, sauce, soy sauce, salt and chicken essence. Stir fry until the color is even.
Step4:Pour the radish into the pot and turn over the beef brisket. Then add water without any ingredients. If you want to stew for a long time, you can try to taste enough and add salt properly.
Step5:At last, put the juice in the fire, try the taste, and finish the pulling.
Cooking tips:The cut size of radish should be moderate. If you want to rot, stew it together, or add it after half an hour. If you like more spices, you can add them as you like. It's a very simple home-made dish that has skills in making delicious dishes.
