Cooking Steps

1. 

   Step1:Cut the brisket into pieces (I bought the sliced brisket). Soak it in cold water for about half an hour. Remove the blood.

2. 

   Step2:Put the brisket in the pressure cooker. Add water. The water is not over the brisket. Add the cooking wine, ginger, onion and garlic. Pressure cooker spareribs mode for half an hour. If you do not use pressure cooker, you can also use ordinary pot slow stew for half an hour or two.

3. 

   Step3:The gap between stewing beef brisket. Prepare other ingredients. Cut potatoes into hobs. Peel and cut tomatoes into pieces. Cut the garlic into small pieces.

4. 

   Step4:The gap between stewing beef brisket. Prepare other ingredients. Cut potatoes into hobs. Peel and cut tomatoes into pieces. Cut the garlic into small pieces.

5. 

   Step5:The gap between stewing beef brisket. Prepare other ingredients. Cut potatoes into hobs. Peel and cut tomatoes into pieces. Cut the garlic into small pieces.

6. 

   Step6:After stewing the beef brisket, start another pot and light the fire. Put a little oil in the pot. Heat the oil to 20% heat. Put in tomato sauce. Stir fry.

7. 

   Step7:Stir fry the garlic.

8. 

   Step8:Add the tomato and stir well. Add in the potato and stir fry.

9. 

   Step9:Pour the meat and soup into the frying pan together. Add salt and simmer for about 30 minutes. (the specific time depends on the degree of stewing before) until the brisket is soft and rotten.