Stewed beef brisket recipe-Chinese Food-best chinese food recipes-cooking food

Stewed beef brisket

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Stew can also be added with other favorite ingredients that are usually used. I don't like old soy sauce, so I put them all raw.

Cooking ingredients

n-stiffener:moderate amount

cooking wine:moderate amount

crystal sugar:8

fragrant leaves:8

fruit, clove, ginger, onion, garlic:8

Cooking Steps

Step1:After buying the meat, first put cold water to soak the blood. Generally, soak it for two or three hours. In the middle, change the water frequently. Cut the beef ribs into strips. It's better to choose thicker ones. That's goo

Step2:After cold water, blanch the foam, clean it. Because the fat I bought this time, I didn't fry it. Put the hot water directly, but not the meat. Put all the ingredients together. Set the pressure cooker to the tendon program. About 35 minutes

Step3:My color is not very heavy. I like the flavor heavy ones. I can put some old soy sauce properly

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef brisket

Chinese food recipes

Stewed beef brisket recipes

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Reviews

2024/8/16 20:41:23 Reply
Stewed beef brisket This is great
2024/8/16 20:41:23 Reply
Stewed beef brisket Very delicious

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