Chinese Food
Stewed Beef Brisket with tomato
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It's a great brisket. It's worth a few days of fun.
Cooking ingredients
Cooking Steps
Step1:Today, I met a beef brisket in the vegetable market. The snowflake pattern is great. Tactful, I only saw this side and knew it must be very goo
Step2:Sure enough, it's beautiful to cut. This brisket is thin and has more tendons. It's suitable for stewing for a long time. I like to cut the brisket first. It's satisfying to eat. If you burn potatoes and turnips, you can cut them smaller. It's tasty
Step3:Boiled water with ginger slices and cooking wine in cold wate
Step4:The tomatoes cross. After blanching the brisket, the hot water is just used. Put it in and cook it very well. Peel the small tomatoes I use. Use four. If you have big tomatoes, three will be good. After peeling, cut them into pieces. You can cut them into big ones. They will be stewed anyway
Step5:Sliced ginger, sliced shallot, fried in oil pan. Now the casserole takes the water and starts to boil. If you are only going to stew in one pot, remember to heat the hot water in advance.
Step6:Add in the beef brisket and continue to stir fry. When the surface of the brisket is a little burnt and fragrant, turn off the heat. Pick out the fried green onions and throw them away (cut so thin to quickly stir fry the flavor)
Step7:Add tomatoes and stir fr
Step8:If you have ketchup and like the strong taste, add ketchup at this time. Stir fry again. Stir fry it without ketchu
Step9:Pour water into the boiling casserole. If you only use the wok to stew, add some boiling water into the wok. Add a small amount of ice sugar. It can neutralize the acidity of tomato and improve the freshnes
Step10:Cover the pot. Simmer for 1.52 hours. Add some salt to taste. Chicken essence can be added or not. See your taste
Step11:Take it out. Sprinkle it with Scallio
Step12:A pot of stew can be eaten for a long time in winter, ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha h
Step13:I wanted to eat in small portions for a few days, but I finished the next day
Step14:Tangpao rice is very delicious. I usually only eat half a bowl of rice. I ate more than one bowl. The reason why I stopped at last was that there was no rice
Cooking tips:If you don't have enough time, or if you don't have a casserole, steam the pressure cooker and press it for 3040 minutes. If you want to add potatoes, stew the beef brisket and tomatoes for a period of time, then add potatoes half an hour in advance (equivalent to the last half an hour of stewing potatoes). You'd better soak them in the pot for one night and eat them the next day. Potatoes will be more tasty and delicious.
