Chinese Food
A bowl of noodles with beef brisket in clear soup
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The essence of a pot of delicious beef brisket in clear soup is that the soup is full of fragrance, not too much spices. It highlights the meat flavor of beef. The beef tendon is soft, smooth and full of meat flavor. Today, with a very convenient formula, we can make a pot of delicious beef brisket in clear soup. In the cold winter, we can have a bowl of warm beef brisket noodles. From the warm stomach to the body, the fresh flavor is refreshing and the instant happiness is full.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the beef into 2cm square piece
Step3:Beef cubes in a cool underwater pot. Add 34 pieces of ginger (the other one is not in the list of ingredients).
Step4:When the pan is boiling, remove the froth. Put a water bowl beside the froth. After each time, put it in the water. The efficiency of froth removal is very high.
Step5:After froth, take out the beef pieces and put them into the casserole. Then pour in the boiled pure water or filtered water (do not use tap water. It will affect the quality of the soup. The water must be boiled. If cold water is added into the hot beef just after blanching, the beef will be difficult to stew or even not cooked).
Step6:Then add all spices (except shallot, soy sauce and salt
Step7:Add shallot, soy sauce, salt and simmer for another half an hour after simmering for 40 minutes (the beef is different in tenderness and stewing time. The time can be controlled by tasting
Step8:In addition, cook noodles in a pot.
Step9:After the noodles are cooked, put them into a bowl. Pour in the beef soup. Put on the beef cubes. Sprinkle with shallots. Eat them when they are hot. First drink the hot soup. Warm feeling and delicious taste. Instant happiness is full.
Cooking tips:1. The beef brisket in clear soup has high quality requirements. It's better to buy a brand of grass. The beef taste is more mellow, and the common relative taste is worse. 2. Finally, we must sprinkle shallot. The finishing touch. Beef soup with the fragrance of shallot. Perfect match. 3. It's also very good to use this kind of edge beating stove in winter. There are skills in making delicious dishes.
