Chinese Food
Braised Beef Brisket with Pearl
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Beef sirloin is rich in protein, iron and other minerals and vitamin B. Its fat content is low. It is especially suitable for growth, development, postoperative care and rehabilitation of patients. Chestnut is rich in nutrition, but it is easy to lose the nutrition after cooking. After adding the golden proportion of golden dragon fish to edible blending oil, it can reduce the nutrition loss of chestnut and ensure the balanced intake of nutrition. At the same time, the golden proportion of golden dragon fish to edible blending oil can help you balance the intake of fatty acids.
Cooking ingredients
Cooking Steps
Step1:Wash beef brisket, change into pieces, marinate with salt, wine, onion and ginger for 1 hou
Step2:Heat up the oil pot. Fry the beef brisket to make it golden yellow. Drain the oil. Heat up another pot. Put in a small amount of golden dragon fish and golden proportion of edible oil. Stir in the onion and ginger, dry pepper and stir. Pour in the beef brisket and stir. Add in the yellow wine, water, soy sauce, sugar, star anise, cinnamon and fragrant leaves. Stew for 2 hours in a small heat
Step3:Take out the onion, ginger, star anise, cinnamon and fragrant leaves in the pot. Add honey and black pepper. Collect the juice with high heat. Pour vinegar after the brine is thick. Then put out the pot and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
