Chinese Food
Beef Brisket with radish
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Many radish and beef brisket snack shops in Guangdong are not cheap at all. It's better to make radish and beef brisket at home. It's real material. You can eat it quickly. Waiting for 3 hours. The brisket is very soft and easy to chew. Children can chew it easily. If you use a pressure cooker, it's more convenient. High pressure is about half an hour.
Cooking ingredients
Cooking Steps
Step1:Material preparation - white radish, green onion, ginger, cut fresh brisket.
Step2:Cut the scallion into long sections, ginger slices and radish into the shape of a hob.
Step3:Put the beef brisket, scallion, ginger slices and radish into the pot. Add 1500 ml water.
Step4:Cover the pot. Start the automatic cooking function of soup and bone soup. Open the water to remove the foam. Cover and continue the automatic cooking process.
Step5:The automatic cooking is finished. Add some salt according to your taste. Decorate a little green onion. Eat.
Step6:Open to eat
Cooking tips:1. The beef brisket can be cut with the help of the boss. Their special blade is easy to cut. 2. Choose big radishes. The ones with cracks will be more delicious. 3. After a long time cooking, there is not much water after cooking. If you want to drink soup, please add water properly before cooking. Add enough water. 4. You can add a little salt first. Try the taste and then increase it as you like. There are skills in making delicious dishes.
