Braised Beef Brisket with radish recipe-Chinese Food-best chinese food recipes-cooking food

Braised Beef Brisket with radish

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White radish stewed beef can improve the body's resistance to disease. It is especially suitable for people who have undergone growth and development, after operation and after their illness to supplement blood loss and repair tissue. It has high nutritional value and beneficial effect. 1. Beef contains protein, minerals and vitamin B group, including niacin, vitamin B1 and riboflavin. It is also the best source of iron needed every day. 2. Radish is rich in vitamin C and trace element zinc, which is helpful to enhance the immune function and disease resistance. 3. Mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion. Regular consumption can promote gastrointestinal peristalsis, and it's very low in calories. White radish and beef can complement protein and maintain body shape.

Cooking ingredients

fennel:moderate amount

fragrant leaves:2 pieces

grass fruit (optional):1

onion:one

garlic cloves:5 slices

ginger slices:9

pepper:moderate amount

salt:moderate amount

chicken powder:moderate amount

onion:half

celery:2

pepper:2

Cooking Steps

Step1:Prepare all materials.

Step2:Put the brisket in the pot and add some ginger blanching water to remove the fishy smell.

Step3:Scoop up the cold water and wash away the excess grease.

Step4:Stir fry ginger, onion, onion, cinnamon, grass and fruit in oil under the pan.

Step5:Add the cut beef brisket, the cooking wine, the soy sauce sauce and other ingredients. Stir fry to taste.

Step6:Then add water to the casserole. Boil for 20 minutes and simmer for 1.5 hours.

Step7:Stir fry the side dishes first while stewing the brisket.

Step8:Put up the stewed brisket and leave the sauce.

Step9:Next radish.

Step10:Then put the milk on the radish and stew for another 25 minutes. (one way is to put the radish and beef brisket together and stew them slowly. But I don't like it. Because if I put it into radish stew for a long time, radish will absorb all the taste of beef brisket. Radish is delicious, but the taste of beef brisket is much lighter.