Chinese Food
Braised beef brisket
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Cooking ingredients
Cooking Steps
Step1:Wash the beef. Heat the meat with scallion and ginger. Remove the end. Remove and set aside.
Step2:Hot oil, add a few spoonfuls of sugar, two anise, a little cinnamon, a grass fruit, a cardamom, a little pepper and two cloves. Turn the spoon until the sugar turns red.
Step3:Put the beef in the pot. Add the sugar color. Add the soy sauce, white wine, onion, ginger, garlic, dried pepper and some fragrant leaves. Fill with water and press in the pressure pot for 1520 minutes.
Step4:After cooling, open the pressure cooker. Add salt to the sauce according to the taste. Bring out the delicious braised beef brisket. Further processing is required according to taste and dishes.
Cooking tips:This method can be used to cook braised meat, chicken, etc. the only difference is that the pressing time of beef in pressure cooker is longer than that of pork and that of native chicken. There are skills in making delicious dishes.
