Chinese Food
Beef Brisket in tomato sauce
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Beef brisket refers to the pieces of meat with tendons, meat and oil flowers, that is, the soft muscles in the abdomen and near the ribs of cattle. It is a general term. According to the parts, the meat in many places can be called beef brisket. The imported beef ribs are mainly cut into strips. The boneless strips from the ribs are more lean, less fat and less gluten. They are suitable for braised or stewed soup. Mom often uses vegetables or curry to stew the beef brisket for us. Beef Brisket is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other components. Its amino acid composition is closer to human needs than pork. It can improve the disease resistance of the body.
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredient
Step2:Cut potatoes, carrots and onions. Slice onions, garlic and onions
Step3:Boil the scallion, pepper, star anise, cooking wine and blanch the brisket. Remove the blood powder
Step4:Put oil in a hot pot. Stir garlic, ginger, pepper and star anise with low heat
Step5:In the middle of the onion. Continue to stir
Step6:Take in the stewed beef brisket and potatoes
Step7:Put in the potato chips. Turn into warm water and simmer for 1 hour
Step8:Cut in the tomatoes and simmer for 10 minutes
Step9:Into the green onion. Turn down
Step10:Add pepper and salt. Turn it over. Turn off the fire
Step11:Into the deep disk
Step12:A bowl of sirloin and flavour is awesome.
Cooking tips:1. Stew the brisket quickly. Use a pressure cooker; 2. Put the salt in the end. Otherwise, the brisket is not easy to be cooked. There are skills in making delicious dishes.
