Cooking Steps

1. 

   Step1:Soak the beef in cold water for an hour. Remove the blood from the beef.

2. 

   Step2:Then cut it into big pieces. Put it in the pot. Put the meat in cold water. FireStarter.

3. 

   Step3:Boil it. Add some wine. You will see a lot of foam on the water. Then take out the beef.

4. 

   Step4:Wash the beef repeatedly with cold water. Wash away all the dirty things

5. 

   Step5:Then put clean water in the pot again. Put in beef, onion, ginger slices and anise. Cover the pot cover. Boil the pot over high heat. Change to low heat

6. 

   Step6:Cook for about half an hour. Cut the tomatoes into pieces and put them in the pot to cook together

7. 

   Step7:Keep cooking for more than half an hour. It will be almost as long as the tomatoes are rotten. Put salt at this time. Here it is. Put salt at a good time. This will reduce the loss of nutrition. Finally, we put cilantr

8. 

   Step8:Finished product. The taste is good. I didn't put too much seasoning in. I think it's better to keep the food original. Beef and tomato are very fresh.