Cooking Steps

1. 

   Step1:Wash the beef brisket, cut it into pieces, drip it into the pot in cold water, sprinkle with a little white wine, sprinkle with a little pepper, diced with ginger, boil for 3 minutes, foam with blood water, remove the beef, wash and drain for us

2. 

   Step2:Put a little oil into the pot and heat it up. Stir fry the cinnamon, the fragrant leaves, the garlic, the scallion, the ginger slices. Stir fry the beef brisket and the diced beef belly

3. 

   Step3:Then put in the Yellow icing sugar and stir fry it over low heat until the icing sugar melts and hangs it on the beef grain (the beef grain looks bright and crystal at this time). Then put in a little raw soy sauce (fresh) and old soy sauce (colored). Put in a proper amount of salt and put it into a bottle of beer lid, pot cover and boil over high heat and then simmer for 70 minutes over low heat

4. 

   Step4:Cut potatoes into hobs, soak them in water (to avoid oxidation and discoloration), drain potatoes with a little oil in another pot, put them into the pot, stir fry them in high heat, the surface will turn yellow and then they will be ready for use

5. 

   Step5:Stew the beef brisket and pick out the spices with chopstick

6. 

   Step6:After the selection, put in the fried potatoes and stew for 15 minutes, turn the heat to collect the juice, and then put it on the plate. After that, sprinkle some scallions with simple embellishments. If you like to eat coriander, you can also decorate it with coriander or with chopped garlic leaves to see what you like