Chinese Food

Cooking Steps

1. 

   Step1:Thaw the brisket with warm water. Prepare other material

2. 

   Step2:Scald the tomato with boiling water. Peel and cut into small piece

3. 

   Step3:Blanch the beef brisket. Skim off the froth. Take it out for us

4. 

   Step4:All materials are cut for standb

5. 

   Step5:In a frying pan, stir fry the onions to make them fragrant, soft, and serve them for later use

6. 

   Step6:Stir fry in scallion and ginger to make it fragran

7. 

   Step7:Pour in the beef brisket, add the wine, stir fry the oil, change the color, and take ou

8. 

   Step8:Pour in tomatoes and stir fry to make sand. Add a little salt to make sand quickl

9. 

   Step9:Add the fried beef brisket and continue to stir fry. Then add some wate

10. 

    Step10:Pour in onion, carrot and potato, add some soy sauce, old soy sauce and anise leaves, turn to a small heat and stew. It can be put into a tea bag that has been drunk. Meat can crumble faste

11. 

    Step11:Stew beef brisket for two hours. Sprinkle with shallot