Cooking Steps

1. 

   Step1:Blanch the beef brisket. Skim off the froth on it. Remove the discoloration and put it in the casserole for later us

2. 

   Step2:Add water to the casserole. Put in the prepared ginger, pepper, star anise and boil them. Bring to medium heat and simmer for an hour

3. 

   Step3:Chop the tomatoes. Heat the oil. Stir in the tomatoes until they are juicy. Put in some beef soup. Then put in the potatoes, Flammulina mushroom, lotus root and beef brisket. Cook until you have collected some juice, salt, sugar and stir to make the pot. Because I only eat. Forget to shoot the finished product.. By the way, you can sprinkle some cilantro in the end. It's delicious. You can try it.