Chinese Food

Cooking Steps

1. 

   Step1:Preparation. Scald the tomatoes and peel the

2. 

   Step2:Cut the peeled tomatoes into small pieces for later us

3. 

   Step3:Blanch the beef in hot water. Add ginger slices and cooking wine. Remove the smell of mutton. Take it out for use

4. 

   Step4:Wash and peel the carrots. Use the hob to cut into pieces

5. 

   Step5:Start to get to the point. Put some oil in the pot. First, stir fry the icing sugar and sugar. Then stir fry the onion, ginger and garlic to taste. Then stir fry the tomato

6. 

   Step6:Add beef and stir fry. Add oyster sauce and soy sauce to stir fry. Add hot water to the pot until the beef has gone through the desert. Turn the big pot to the small one and cook slowly. Remember to stir it in the middle to prevent the pot from sticking

7. 

   Step7:About 40 minutes. Add carrots, chicken essence, five spices and salt to taste the soup. After 20 minutes, as shown in the picture, you can turn off the fire to eat. By the way, you can bake a cake with noodles after waiting for so long in the middle. A meal is done.

8. 

   Step8:When you are ready to stew the beef brisket, mix it with noodles. Put two spoonfuls of oil on the big stick, spread salt, and make it into the season as shown in the picture. Use electric pancake and pancake to make the stick

9. 

   Step9:Turn it over on both sides. It's cooked when you press it. Out of the po

10. 

    Step10:A dinner is finished. There's a reason why we can get fat and get to a new level