Cooking Steps

1. 

   Step1:Cut the brisket into 3cm square pieces. Rinse. Soak in cold water for two hours. Soak in blood water (change water several times in the middle). Bring to a boil. Cook for 510 minutes. Skim the foam.

2. 

   Step2:Take out the cooked beef brisket. Wash the blood foam on the surface with warm water. Take out for standby.

3. 

   Step3:Stir fry the garlic, ginger and anise in the wok. Stir in the beef brisket and stir well. Pour in the cooking wine and stir well in turn, then turn off the heat.

4. 

   Step4:Put the fried beef brisket into the stew. Add the tomato, dried pepper and soy sauce. Then pour in the boiling water. The amount of water is not more than the beef brisket meat. Boil it for 20 minutes and turn it to a small fire and simmer it.

5. 

   Step5:Simmer for 40 minutes. When the brisket is cooked, you can add the small potatoes cut into pieces. Put in some salt. Simmer for 20 minutes. When it's time to taste the salt, add some salt if the taste is not enough. Cook the potatoes until they are soft and ripe. Finally, sprinkle with pepper.

6. 

   Step6:Put it on a plate and eat it.