Chinese Food
Stewed Beef Brisket with radish
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In autumn and winter, I often stew the soup with radish and beef. It's also a common stew in Sichuan. It's delicious with a special dip.
Cooking ingredients
Cooking Steps
Step1:Beef brisket. Stew with a little fat is best. You can choose thin ones if you don't like them. Soak in clean water for 2.3 hours. Change water several times in the middle.
Step2:Put the sirloin in cold water. Boil it and skim off the foam, then take it out. This step can be combined with ginger, onion and cooking wine.
Step3:Cut the right size pieces for use. Prepare ginger, scallion knot, fragrant leaves, Chennai, star anise, prickly ash and dried pepper
Step4:Pour it into a casserole. Pour in the beef soup that has been cooked before. Boil it over high heat, then skim off the foam. Put in ginger, onion and spices and simmer for an hour and a half.
Step5:When stewing beef, peel the radish and cut into pieces for us
Step6:After an hour and a half, stew the radish for half an hour until it is ripe. Add some salt to tast
Step7:Shanda bowl. Sprinkle with minced parsley or scallio
Step8:Finished produc
Cooking tips:To buy beef, you need to use blisters to remove blood and dirt. Change water several times in the middle. The original soup of the boiled beef is used to dry the upper part of the lake. You don't need to worry about it. It's not necessary to use too much pepper and pepper to remove fishiness and improve flavor. There are skills in making delicious dishes.
