Chinese Food
Braised Beef Brisket in winter. I just like to stew some meat
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Stew a bowl of beef brisket to comfort yourself. The warmth in winter begins with a bowl of hot soup noodles in the morning. This week is actually the same busy, and energy has declined. Every day at 9 p.m. I start to doze off. Brother pfeigh is still warmly greeting my friends. I'm sleepy, but I can't. shout to go to sleep. The kids look at me very differently. Brother pfeigh comes here. Look up and say, mom. I bow my head. He reaches over and puts his hand around his neck and touches his head. Say. OK. Go to sleep.
Cooking ingredients
Cooking Steps
Step1:Wash the beef brisket. Cut it into 2 finger wide pieces. Prepare the spices and soy sauce. Put the spices into the gauze bag.
Step2:Put water in the soup pot. Add pepper. Pour in the beef brisket. Bring to a boil and drain the meat.
Step3:Take another casserole. Add water. Put in the spice bag. Boil the water.
Step4:Pour in the drained brisket. Boil over high heat.
Step5:Join the raw and the old. Turn to low heat and cook for about 20 minutes.
Step6:Take out the material bag, put in ginger and rock sugar. Stew over low heat. (you can taste it halfway. Add seasoning according to your own taste
Step7:In about 40 minutes, the meat will be crisp and soft.
Step8:Cook noodles, scald vegetables, scoop up a few spoonfuls of gravy to make a soup bottom, put noodles into a bowl, clip in a few pieces of beef brisket, and a piece of fragrant braised beef brisket noodles will come out of the pot.
Cooking tips:The sirloin used in this article is with some crispy bones. A young man told me that sirloin with some crispy bones is a good sirloin. OK. After stewing, I found it's good. The spices used in this article can be used according to all the advantages of our family. However, we can prepare some in our family, such as the leaves, anise, cinnamon, peppers and pepper. It's reliable to stew some meat and brine and order dishes. You can adjust it according to your own taste. My taste is salty and color is heavier this time. But when I finally open the lid and collect the juice, the aroma and color are very attractive. This article is only a small record of personal cooking. Thank you for your attention. Happy weekend. There are skills in making delicious dishes.
