Beef Brisket with sweet potato and persimmon

tomato:1 potatoes:2 (medium) brisket:8 garlic:2 flaps cilantro:moderate amount cooking oil:moderate amount cooking wine:moderate amount salt:moderate amount other ingredients:process will say https://cp1.douguo.com/upload/caiku/1/f/7/yuan_1f75a9b3fdae29cab04a411012417b97.jpg

Beef Brisket with sweet potato and persimmon

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Beef Brisket with sweet potato and persimmon

Home food

Cooking Steps

  1. Step1:1. Cut it into pieces and cook it.

  2. Step2:2. Cut potatoes, sweet potatoes and sweet potatoes. Cut persimmons into slice

  3. Step3:3. Stir fry the onion, ginger and garlic first. Stir fry the meat. Then stir fry the potatoes and sweet potatoes. Pour in a little soy sauce at this time. It's left over cooking wine. You can leave it alone.

  4. Step4:4 stew with water. Persimmons will rot if not put in a hurry.

  5. Step5:5 Finally, collect the juice from the fire. Be careful not to go away. Leave the soup according to your taste. It's still thick. I put two teaspoons of salt in the stew. About salt, put it first and then adjust it later. Put a little soy sauce out of the pot and mix well.

  6. Step6:6 finished products. Add some parsley. Above.

Cooking tips:Cooking for anyone. It's the result of your heart. If you work hard, you will succeed. This dish is a stew. The main heat is proper. The meat is cooked. The taste is good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef Brisket with sweet potato and persimmon

Chinese food recipes

Beef Brisket with sweet potato and persimmon recipes

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