Cooking Steps

1. 

   Step1:Wash the beef brisket and remove the blood. Put it into a cold water pot. Add ginger slices. Blanch the cooking wine. Cut into pieces and set asid

2. 

   Step2:Wash and reserve the onion, ginger, garlic and red peppe

3. 

   Step3:Ice sugar, star anise and cinnamo

4. 

   Step4:Tomato peeled, washed and dice

5. 

   Step5:Beer reserv

6. 

   Step6:Put cooking oil in the pot. Stir the chili, ginger and garli

7. 

   Step7:Put in the brisket. Add in the old soy sauce, raw soy sauce, cooking wine, oil and sugar. Bring to a boil and simmer in low heat

8. 

   Step8:Stew the beef brisket and put in the tomatoes. Continue to stew it in high heat. Take the juice and put it in the pot and sprinkle with scallion

9. 

   Step9:Finished product drawin