Cooking Steps

1. 

   Step1:Sliced beef brisket, apricot mushroom and Coprinu

2. 

   Step2:Put the pot under the water, blanch the beef brisket and frot

3. 

   Step3:Heat the oil in the wok. Stir fry the sugar until it melts. Add ginger, onion and star anise to give the fragrance

4. 

   Step4:Stir fry the brisket and color i

5. 

   Step5:Then pour in the clear soup. Mix in salt, chicken essence, oyster sauce, soy sauce and pepper. Heat the pastry in a small fire

6. 

   Step6:When the juice is thick, put in the Pleurotus eryngii and Coprinus mushroom to cook