Stewed tomato and beef brisket

main material:8 brisket:1000g tomato:1000g seasoning:8 table salt:5g lemon slice:2 pieces ketchup:60g crystal sugar:15g raw:15g veteran:5g ginger:15g garlic:10g fragrant leaves:1 piece octagon:1 accessories:8 drinking water:1000g https://cp1.douguo.com/upload/caiku/4/2/f/yuan_42f0f599166307df87c0a724e21a392f.jpg

Stewed tomato and beef brisket

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Stewed tomato and beef brisket

Today's pot of tomato and beef brisket was praised by all colleagues. Nothing else. It's just because it's too much food. Stewed beef brisket for a long time. Full of flavor of seasoning. Soft and glutinous life. Tomato soup is sour, sweet, rich, delicious, low-fat and delicious. A pot of tomato and beef brisket. It's very good whether it's for dinner or other main food. Like to watch me cook. Or want to learn to cook can pay attention to me. Teach you to cook a dish every day.

Cooking Steps

  1. Step1:First look at the recipe sheet and video to prepare the material.

  2. Step2:Take the tomato and make a cross knife. Put it in a bowl and soak in boiling water for a few minutes. Then tear off the skin.

  3. Step3:Then cut the peeled tomatoes into small pieces for later use.

  4. Step4:Cut the beef brisket into small pieces and set aside. (fresh beef brisket does not need to be soaked or boiled

  5. Step5:Start the pot and burn the oil. Add the beef brisket. Fry the beef brisket until fragrant.

  6. Step6:Stir fry the Beef Brisket with ginger, garlic and rice wine.

  7. Step7:Then stir fry the tomato sauce, raw soy sauce and old soy sauce. Stir fry the sauce.

  8. Step8:Add water. The water should not exceed the brisket.

  9. Step9:And then the second half of the tomato pieces. Fragrant leaves, star anise, edible salt, rock sugar, two slices of lemon. Turn it over a little.

  10. Step10:Cover and cook for 30 minutes.

  11. Step11:At the end of 30 minutes, open the lid and pick out the spices and lemons. Then put in the remaining tomato pieces. Start collecting the juice.

  12. Step12:When the soup is thick, put the beef brisket and tomato into a hot casserole. Finally, put two cilantro on it and serve.

  13. Step13:Not well done. For reference only.

Cooking tips:1. Tomatoes are peeled for a better taste. If you don't mind, you can skip. 2. Beef Brisket is recommended to be fat and thin. If you don't like to eat beef brisket, you can use ordinary beef. 3. It's not soft enough to stew for 30 minutes. If you like the soft taste, you can stew for about 60 minutes. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Stewed tomato and beef brisket

Chinese food recipes

Stewed tomato and beef brisket recipes

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