Chinese Food
Beef Brisket with tomato
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Signature specialty
Cooking ingredients
Cooking Steps
Step1:After the supermarket buys the meat, soak it for 10 minutes to go to the blood water. Blanch it in a cold water pot. After the pot is opened, skim the blood foam. One minute is enough. Don't blanch it for a long time. When blanching, you can put dozens of prickly ash and a spoon of cooking wine to taste delicious.
Step2:Dice onions and carrot
Step3:Cut the potatoes into pieces for use. It's not fried potato shreds. No need to soak them in water.
Step4:The tomatoes should be ripe. Red.
Step5:Cut the tomatoes and set aside.
Step6:In the pot, stir fry some oil, ginger and onion to make it fragrant. Then stir fry carrots. Carrots are oil-soluble food. I will stir fry carrots.
Step7:When the onions and carrots are out, add some oil to fry the meat.
Step8:When cooking and beef, boil the water in the other stove beside. When the water in the steamer is boiling, put the beef in. During the boiling process. If the water is not enough, the water must be heated.
Step9:Keep the pan on medium heat and cook for 20 minutes, then place the fried onions and carrots.
Step10:Cook for another 20 minutes. Add tomatoes. Season with salt and sugar in 10 minutes. There are many things. Salt and sugar are adjusted according to the quantity.
Cooking tips:It doesn't look good. But the color of the tomato brisket outside is only raised by tomato sauce. There are children at home. You can put more tomatoes. You can wash spinach and cut it. Boil it with the bottom of the soup and put it in. Spinach is not so earthy as fried. Children like it. There are skills in making delicious dishes.
