Beef Brisket with tomato

brisket:400g ginger:3 pieces cooking wine:a little bit oil:40ml raw:15ml salt:4G cilantro:15g tomato:3 scallion:2 segments garlic slices:2 flaps carrot:half potatoes:one https://cp1.douguo.com/upload/caiku/2/5/0/yuan_25e131ab4d3ee0ec5a66a43f45ca54c0.jpg

Beef Brisket with tomato

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Beef Brisket with tomato

At the weekend, I went to buy food materials in the hot afternoon. I want to go back to the kitchen.

Cooking Steps

  1. Step1:Scald the tomatoes. Cut the potatoes. Cut the carrots.

  2. Step2:Tomato cho

  3. Step3:Put oil, fried potatoes, carrots and tomatoes in the pot. This step is the same as the common stir fry. Stir fry the onion, ginger and garlic in the pot. Stir fry half cooked. Let go of the water to make a pot of soup.

  4. Step4:Zhuo beef. Hot water or cold water. It's still a mystery

  5. Step5:Pour all the tomato soup into the pressure cooker. Put in the beef. Put in the seasoning. Seasoning - cinnamon, coriander, spices, fennel, angelica, pepper. Put soy sauce. A little cooking wine. Choose beef mode. 45 minutes. Add parsley to the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef Brisket with tomato

Chinese food recipes

Beef Brisket with tomato recipes

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