Chinese Food
Stewed Beef Brisket with tomato
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It's a nutritious dish that is not easy to make mistakes. It can be served with rice or noodles. It's especially suitable for children who are picky about food.
Cooking ingredients
Cooking Steps
Step1:Wash all vegetables for us
Step2:Sliced beef brisket and boiled wate
Step3:Stir fried onion in hot po
Step4:Stir fry tomatoe
Step5:At the same time, pour a bowl of red wine to wake up. You must use red wine. It will affect the flavor, color and taste if you change into cooking wine.
Step6:Add the boiled beef and stir fry it evenly. Add the red wine. Do not let water in here. Do not add any seasoning. Simmer it over medium heat. Let the taste of tomato and onion fully inhale into the beef.
Step7:Stew for half an hour to 45 minutes. Add potatoes and carrots (or not) after the tomatoes are basically boiled
Step8:Add the remaining potatoes and seasoning (the only seasoning I add from the beginning to the end is salt) and add some water as you like. Simmer on a high heat and simmer on a low heat. (if you like soup, you can add more. If you don't like it, you don't need to add water. If you use a pot that doesn't lose water easily, it won't be dried if you don't add water.
Step9:It looks like half an hour after stewing on a low heat. It's good to be here. I hope it's softer. I can stew it for a while. Then it's more delicious after 20 minutes.
Step10:Bibimbap. Bibimbap. Enjoy it
Cooking tips:1. Add beef and red wine. Remember not to add water or seasoning. 2. It is recommended to cook this dish in a cast iron pot. The water in the dish is not easy to lose. (or you can use a casserole, but you need to supplement the water to avoid drying) 3. After all the ingredients are put in, you can add more water if you like to mix the noodles. It is recommended to add enough water at one time. Do not add it in the middle. There are skills in making delicious dishes.
