Cooking Steps

1. 

   Step1:Wash beef brisket, put cold water into pot and blanch. Boil for 2 minutes, remove and rinse.

2. 

   Step2:When blanching, the bag is ready. I put a hot millet and break it into two parts.

3. 

   Step3:1L water. After boiling, simmer for 1 hour.

4. 

   Step4:Open the lid. Add some salt, sugar and pepper. Simmer for 30 to 60 minutes until the meat is cooked.

5. 

   Step5:Heat up a little oil in a medium heat or a hot pot. Wash the mushrooms and the cooked beef brisket and control the water. Don't move them. Put some garlic and chilli in the air (like the whole chilli).

6. 

   Step6:It's golden on one side. Turn it over again.

7. 

   Step7:Salt, black pepper, rosemary, chili powder, mix well. (adjust the variety according to your taste

8. 

   Step8:After golden yellow on both sides, sprinkle the seasoning evenly and turn it to fragrant.

9. 

   Step9:Remove the skin, flesh and cut the melon to a proper size.

10. 

    Step10:Just boil it in the soup. Save some beef brisket. It can also be made into noodle soup.

11. 

    Step11:Finished produc