Cooking Steps

1. 

   Step1:Soak the brisket in cold water for half an hour. Wash it. Put in the cold water pot. Add 2 pieces of ginger. Boil. Add 1 tbsp of cooking wine. Bring to the boil for about 3 minutes. Remove, wash and drain. Be sure to boil the blood. It tastes better. Cut radish into small pieces. Slice the onion. Slice the ginger. Before putting the grass and fruit into the pot, remember to beat it with a knife. Then the taste will come out.

2. 

   Step2:Put oil in the wok. Stir fry the chives and ginger. Add spices. Stir in brisket and stir fry for a few times.

3. 

   Step3:Add 1 tbsp cooking wine. Bring to a boil. Add in soy sauce, soy sauce, sugar, oyster sauce and stir fry for a while.

4. 

   Step4:Pour in the radish and stir fry it. Pour in the boiling water that has not passed the brisket. Heat up. Cover. Turn to medium low heat and simmer for 1.5 hours. In the middle, pay attention to observe that the water does not boil dry. (in fact, I always boil the water in this step. Pick out the radish. Pour the rest into the pressure cooker. Steam for 20 minutes. Open the lid, then pour it into the wok. Stew with the radish for another 20 minutes until the radish is fully cooked. The soup is also less.) save time, labor and gas.. ha-ha..

5. 

   Step5:Drizzle some water starch and thicken it. Add salt and pepper before cooking.

6. 

   Step6:Finished product.