Chinese Food
Stewed beef brisket
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Every time I go out to eat sirloin casserole, there is little meat. I can't eat it well. When I come back, I will stew sirloin in the way my mother taught me. I will eat another bowl of rice every time unconsciously. Eat it quickly. It's very enjoyable. And the method is simple and easy to operate.
Cooking ingredients
Cooking Steps
Step1:Spice ingredient
Step2:Cut the brisket into small pieces. Add a few pieces of ginger in cold water. A spoonful of cooking wine. Boil it. Then rinse the brisket water. Filter the water for use
Step3:Add oil in the pot. Bring to a boil until it bubbles. Put in scallion, garlic, cinnamon, ginger, star anise, pepper and grass fruit to stir up the fragrance. (I stew them directly in a small gauze bag, or add them to the pot to stir up the fragrance.
Step4:Add a spoonful of bean paste after you stir the ingredients. The fire power of stir fried bean paste is smaller. Otherwise, it's easy to fry bean past
Step5:Bean paste has been fried with red oi
Step6:Add in the beef brisket and rock sugar. Stir fry until rock sugar dissolve
Step7:Add in the soy sauce and stir fry. Then add the cooking wine. Turn the heat up a little. Cover the pot and simmer until the cooking wine evaporates
Step8:Add a tablespoon of oyster sauce. Two pieces of tofu milk. Stir fry the tofu milk to melt
Step9:Add some cold water. Put the pepper, white pepper and fennel into the bag (you can put the Beef Brisket with water into the pressure cooker. Simmer for 10 minutes and turn off the fire). I use the electric rice cooker to simmer. Of course, the gas stove can also be simmered. Turn to a small fire and simmer slowly.
Step10:Stew until the brisket is soft and rotten, and then chew a little bit. Add a little salt. Chicken essence will be out of the pot.
Cooking tips:Stew until the brisket is soft and rotten. I stewed it in an electric rice cooker for 2 hours. If there is little water in the middle of the stew, you can add water to continue the stew. But you must remember that the heated water can't add cold water. Add a small amount of salt. Chicken essence will be out of the pot. (the seasoning is salty, so when adding salt, you can taste the salt and then add salt. If you need to add water in the middle, remember to add hot water instead of cold water. If you don't have all the ingredients at home, you can buy a stew bag in the supermarket. But you must add bean paste and crystal sugar. There are skills in making delicious dishes.
