Cooking Steps

1. 

   Step1:Sliced beef briske

2. 

   Step2:Remove the blood and foam of beef in cold wate

3. 

   Step3:Heat up the oil in the pot, add ginger and anise pepper, stir fry the beef until it is scorched yello

4. 

   Step4:Add the stir fry beef and the seasoning into the pressure cooker and pour in the right amount of boiling water. Add sugar, fragrant leaf, salt and braised soy sauce for about 30 minutes

5. 

   Step5:Stir fry the potatoes in the frying pan and add the beef. Pour in the beer. When the potatoes are soft and rotten, the pot will come out (you can put some vinegar

6. 

   Step6:Don