Chinese Food
Beef Brisket powder
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Sometimes, I will miss a place, some people and some things endlessly. I remember that every time I passed by Wuzhou, I would insist on eating a portion of beef brisket powder. Some people are no longer there. But I can't let go of the obsession. In that year, we were all unemployed. In the spring of that year, I visited Wuzhou City with her. Her favorite was the beef brisket powder cooked by Abe in the deep lane of Bubu road. At that time, chopsticks were not disposable. She used to eat chopsticks on the table. Then she ate them. Then when there is soup left in the bowl. Stop. Squint. Say. I'm sure I won't always set up a stall. No one will always live in the low valley Then I'll treat you to the imported sirloin Yes. At that time, she set up a stall at the entrance of the alley. For many years, I still remember the one who squinted. She was very forthright. Later, she also realized her dream. She had her own appearance. She had a husband
Cooking ingredients
Cooking Steps
Step1:Need material. Fans. 300g beef brisket, one radish, three or four vermicelli, three or four ginger slices, three garlic slices, three or four red onions, one teaspoon of cooking wine, thirteen fragrant three grams, three grams of pepper, three or one bowl of soy sauce, proper salt and monosodium glutamate.
Step2:Cut the brisket. Peel and cut the radish.
Step3:Heat the pot with oil, stir fry the ginger, scallions and garlic, stir fry the brisket, add thirteen flavors and pepper. Drain water. Water is three times the material. Boil.
Step4:Pour the boiled materials into the pressure pot. Put radish and soy sauce.
Step5:Cook with the function of beef and mutton.
Step6:After cooking, open the lid, put in some salt and monosodium glutamate. Keep warm.
Step7:Take the vermicelli. Scald the vermicelli with boiling water. Fill the bowl. Add some beef brisket, radish and soup. It's optional.
Step8:Sprinkle with scallion. Delicious.
Cooking tips:There are skills in making delicious dishes.
