Cooking Steps

1. 

   Step1:Cut beef into small pieces. Soak in cold water for 30 minutes to remove blood. Set asid

2. 

   Step2:Ginger, garlic slices, scallion sections, the rest of the tomato peeled, cut into pieces (not too small) for standb

3. 

   Step3:Put the cut beef into the pot. Add cold water and two pieces of ginger. Half the spices. Boil (the beef must be put into the pot in cold water

4. 

   Step4:After boiling, remove the froth. Leave the original soup for later use.

5. 

   Step5:Pieces of beef from the original soup without frot

6. 

   Step6:Hot pot. Stir fry the onion, garlic, ginger and remaining spices with a little oil to give the fragrance

7. 

   Step7:Add beef cubes. Stir fry with a little cooking wine and soy sauce for 2 minute

8. 

   Step8:Add the original soup without froth. Submerge the beef cubes. Cook for 1015 minutes

9. 

   Step9:Add tomato chunks. 12 tablespoons ketchup. Cook over medium low heat for 58 minute

10. 

    Step10:Add a little salt. Out of the po