Cooking Steps

1. 

   Step1:Prepare ingredients, ingredients, etc.

2. 

   Step2:Blanch the beef brisket. Put in cold water. Add wine and ginger to taste. Remove the froth. Keep the soup.

3. 

   Step3:Stir fry with less oil. Other ingredients and onions. Add tomatoes after taste.

4. 

   Step4:Stir fry the tomatoes a little. Put in the brisket with the blanched water. Add some water and beer. Boil.

5. 

   Step5:Add the soup, brown sugar and soy sauce after scalding and defoaming. boil.

6. 

   Step6:Turn it into a porcelain pot and simmer for 2 hours. The beef is rotten.